While many Italian gelaterias are closed for the winter, ice cream makers here are testing new flavors.
What’s hot? If you believe the news coming from Sigep, the gelato, chocolate and bread fair in seaside resort Rimini, sweet is out.
Salty is hot. Organizers of the fair are so convinced that people will want a cool lick of savory gelato they held a contest for the best new flavors. Seven international teams – Argentina, Brazil, Germany, Greece, Italy, Spain and the U.S. — participated in this piquant cook-out. Continue reading