Italian Bureaucracy Gets Emoticons

emoticon
Italy’s Public Functions Minister Renato Brunetta, who outed slacker state employees, is now on a crusade to bring service with a smile to the Bel Paese.

His strategy? Use emoticons, those little happy or unhappy faces used to show emotion in written or message form.

“My dream is to have a system that allows emoticons in real time by people using any public service, ” he told Italian newspapers.

Plans are to have a trial system in place, much like the one China used during the Olympics, in the next few months. (I saw this in action a few months ago visiting Shanghai, travelers could instantly rate the immigration clerk, though most of us were too intimidated.)

Anyone who has stood in line in an Italian post office or withered in a police station waiting for a stay permit, will understand the appeal of giving immediate feedback on service.

Given some say in the matter, the Italian public could be all smiles. That is, while they zap state employees with those angry little faces.

Italians Say “Si” to Sunday Lunch

Sunday lunch

Times may change but over half of all Italians still break bread together on long, big Sunday lunches.

Though brunch has made headway in Italy recently, especially in cities and among young people, 52% of the 1,834 families polled by the Accademia Italiana della Cucina (Academy of Italian Cuisine) still follow the Sunday lunch tradition.

The menu? Usually cold cuts and crostini for starters, then pasta and roast meat plus fruit, dessert and coffee.

“In an age where all food is the same and people cook less, Sunday lunch is a bulwark against fast-food and ready-made meals,” said Accademia president Giovanni Ballarini. “It’s an important ritual to keep families together.”

This prodigal spread is still usually prepared by women, though two out of 10 men claim they “lend a hand” for Sunday cooking. Younger generations, say the study, aren’t interested in cooking, but are happy to sit down and eat with the extended family.

Photo courtesy Dpf at Flickr

Sign Your Name on Juliet’s Terrace in Verona

Juliet\'s terrace

Two million romantics flock to see Romeo and Juliet’s balcony every year in Verona.
Unfortunately, many of them also carve their names or scribble hearts on the monument, making it more of a tourist trap than attraction.

To stop love-struck tourists from ruining the building, managers of theater Teatro Stabile, who own the famous balcony, came up with the idea of “lovestones.”

For €100 (about $135) lovebirds have a their names (plus short message and date) carved in laser on marble tiles on a terrace below the balcony. You also get a certificate with a map and can also request copies of the tile, for €35 (about $45).

There are some 60,000 lovestones available, organizers assure that someone will be on hand to help you find yours, should you come to Verona to see it.

Love may not be eternal, but these these lovestones will last indefinitely. Or at least until the natural abrasion erodes the marble surface.

Purchase of the tiles will help modernize the 1846 theater.

Italy Faces Foreign Truffle Invasion

Italian Black truffles

Italian researchers nosing around have discovered traces of DNA from Chinese truffles mingled with prestigious, costly local black truffles.

The trouble with truffle intermingling? Scientists say it is one reason, along with environmental changes, that the prized tuber has become even more scarce in recent seasons.

Truffle cousins from Asia sprung up in European markets in the 1990s. Among them is the Tuber indicum from China, a close relation of the Italian black truffle, Tuber melanosporum. The two mushrooms share genes and have a similar structure and shape. Truffle conossieurs, willing to pay between €200 and 600 per kilogram (USD$130–$380 per pound) for this black gold, say the Asian variety lacks the taste and fragrance of Italian truffles.

During an inspection of a black truffle farm near Turin, where a dozen years ago T. melanosporum truffles were planted, researchers of the Institute for Plant Protection (IPP) of the National Science Council identified DNA of T. indicum in the soil and roots.
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Menu for Leonardo’s “Last Supper” Discovered

Just what was on the table in Leonardo Da Vinci’s “Last Supper?”

Historian John Varriano has his theory, outlined in Gastronomica in a pithy account which draws inspiration from Leonardo’s shopping lists and anecdotes from Vasari.

The plates in front of Andrew and Matthew—the fourth figures to Christs’ right and left—are heaped with food. Not bread and lamb, as previously thought, but eel.

Varriano says the three serving dishes on the right are grilled eel with orange slices.

If you’re curious about what was on the menu, Varriano’s theory is easy enough to check out. The Last Supper was scanned in 2007 in a project to make it the world’s highest-res photo. leonardo last supper table

Armchair investigators can zoom in on the plates in question and get a much better look at the than provided in the article.

The orange slices are clearly visible. The eel? Hard to tell. Leonardo’s experimental paint techniques left a disastrous, flaking mess.

Gray-ish blobs certainly appear fish-like, reminiscent of eel dishes still eaten by Italians during the Christmas holidays.

Any guesses?

“Heart Pod” Slows Troubled Tickers with Music

Music be stills rapidly-beating hearts — even those damaged by heart failure, say Italian researchers.

Using an mp3 player that looks a little like the iRosaryheart pod, Gianfranco Parati, head of cardiology at the Italian Auxology Institute, first tested the device on himself and fellow researchers. They tried it while atop Italy’s 4,000-meter high Monte Rosa to see if listening to music that synchronized and then slowed heartbeats would help the heart work more efficiently.

“We started with the idea that slower breathing would have specific physiological effects,” Parati said. Among them, he added, were slower, deeper breathing which uses more of the alveoli, thus improving the quantity of oxygen in the blood.

Then the team conducted a study on 24 patients who had suffered heart attacks. Half of them used the device. In less than three months, the 12 patients who practiced slow breathing (for 15 minutes, twice a day) had a significant improvement in heart pumping capacity, blood oxygen levels and other symptoms when compared to the group receiving traditional therapies. At the end of the study, patients who were “treated” with music were diagnosed with a less severe class of cardiac insufficiency.

The “heart pod” works like this: when the patient breathes, the movement of the chest presses against an elastic band. The computer emits musical tones that mimic spontaneous breathing intervals, 15-18 times per minute. After a few minutes, the music changes causing the patient to slow breathing down to just four or six times a minute.

To see whether music makes tickers reach pianissimo under stress, Parati and his team will try out the device on Mount Everest.

Happiness is a Warm Plate of Pasta, Docs say

pastaItalian scientists are now defending the national dish, plagued by price hikes and cut by those counting calories, as a mood improver.

“Pasta contains tryptophan, an amino acid that turns into serotonin, the so-called hormone of happiness,” said Mauro Defendente Febbrari, an expert in metabolic diseases. “That is why eating pasta gives you a feeling of wellbeing and pleasure.”

His remarks come before the 10th edition festival dedicated to pasta in all its varieties called I Primi d’Italia, the name a play on the dish as a first course and the best in Italy.

If pasta is the ultimate mood food, Italians must be a happy bunch: they are among the top consumers of maccheroni, tortellini and linguine on the planet. Each Italian winds up some 61 pounds (28 kilos) of spaghetti a year.

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Italians Price Check Via Cell Phone

Killer Tomato? Prices higher than expectedCash-strapped Italian consumers can now use text messages to tell them if the price is right.

Euro-pinching shoppers thumb in product names — from pasta to produce and parmesan cheese — and a text message speeds back with the average retail price for North, Central and Southern Italy.

Called SMS Consumatori (SMS consumers), the three-year program, organized by the Agriculture Ministry, is free to users.

SMS Consumers started two years ago with a three-month test run, offering info on a limited number of fresh produce; it’s back bigger, sleeker and with more bells and whistles, sort of the Ferrari of text message price watches.

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Melting Glaciers Get Blanket Treatment

Presena GlacierTo stop Alpine glaciers from melting, Italian scientists want to cover them with blankets.

Large swaths of reflective polyester and polypropylene material will protect the Presena glacier this winter, making it look slightly as if it had been tee-peed, in an effort to help the ski mecca retain its cool. Two years ago, Swiss neighbors started blanketing the alps to prevent slippage.

“When we first heard about covering the glaciers, we wrinkled our noses at the idea,” says Claudio Smiraglia, president of the Italian Glacier Committee. “Now we want to know if, when and how it works.”

The Presena cover-up comes after University of Milan researchers studied the blanket effect on a patch of the Eastern Dosdè glacier, 2,740 meters high and the tallest glacier in Lombardy.

Initial results gave those involved the warm fuzzies: after 90 days under the 150-meter-area covered by the white blanket , the protected snow and ice sheet were 1.90 meters thicker (about 6 ft. 2″) than uncovered portions.

Whether blankets are a viable way to keep the Alps in their place remains to be seen.

“We must be very cautious, about possible applications in the field of land management and natural hazards,” said Jean Pierre Fosson, director of the Foundation for Courmayeur Safety. “We must take into account the costs and environmental sustainability. If it takes helicopters or other mechanical means to put down the blankets and take them back up, energy consumption and CO2 emission will increase.”

Melting glaciers are especially felt in this part of Europe, doomsday predictions have them warmed away to nothing by 2050.

Image via flickr.